In Australia, the hospitality sector is one of the fastest-growing. The growth of commercial cooking has numerous prospects in hospitality, events, travel and tourism, luxury services, food services, and other related industries. Commercial cooking is the practise of employing heat to prepare food for human consumption and to produce mouthwatering dishes for others. If you enjoy cooking, experimenting, creating new dishes, and eating is a significant value in your life and you would like to devote yourself to it, the direction of commercial cookery courses and culinary art is the best one for you. In the future, you might also dream of opening your own restaurant.
A job as a chef may be incredibly gratifying and provides skills that can be used all around the world in a variety of situations. Australia has a highly active cuisine scene that is influenced by many different cultures. Due to the high industry standards and premium ingredients that Australian chefs employ, it is a fantastic place to pursue a career as a chef.
Students will gain knowledge on how to inspire and direct kitchen teams, recognise and evaluate operational and service difficulties, schedule workflow, plan food production, comprehend legal compliance challenges, and create, produce, and cost their own menu.
Course comprises
- Create recipes with beef, poultry, and fish.
- Make sauces, soups, and stocks.
- Maintain perishable goods’ quality.
- Learn proper techniques for handling food.
- Adapt meal preparation to unique dietary needs.
- Maintain a budget for your finances.
- Implement and keep an eye on ecologically friendly working methods.
- Create meals for various gatherings and circumstances.
Temporary Graduate Visa
You can be eligible for the Temporary Skilled Graduate Visa if you plan to study in Australia for at least two years. The bearer of this visa is eligible for 1.5 years of unrestricted employment in Australia. Many recent grads take advantage of this period to get professional experience or locate a company ready to sponsor their visa. You could be qualified to apply for the Job Ready Program if you’ve submitted an application for the Temporary Graduate Visa. Through the TRA-run Job Ready Program, graduates in specific areas can have their abilities evaluated for skilled immigration needs. It is a method for evaluating the talents of those without any prior experience.
Understanding the best cookery courses in Australia
In order to assist international students to realize their dreams, education providers offer commercial cookery courses:
Certificate IV in Commercial Cookery SIT40516
The Certificate IV in Commercial Cookery enables you to establish your technical skills to serve as a Chef within an industrial kitchen at a restaurant, hotel, club, pub, cafe, or coffee shop. It is a nationally recognized course.
Certificate III in Commercial Cookery SIT30816
Your job as a Head Chef or Sous Chef will benefit from the fundamental skills and knowledge you gain from the Certificate III in Commercial Cookery. Additionally, you’ll learn how to operate efficiently in the kitchen, maintain food quality standards, and follow kitchen safety requirements. You will learn how to plan menus, make delectable food for paying guests, and manage staff and company operations.
Diploma of Hospitality Management (Commercial Cookery Stream) SIT50416
The Diploma of hospitality management course within the commercial cookery stream is best designed for students who have already obtained their Certificate III or Certificate IV in commercial cookery. The course is a fantastic channel for professionals aiming for career advancement to expand their knowledge and skills in several hospitality operations.
What is a commercial cookery course about?
The Commercial Culinary course includes lessons on the contemporary cooking techniques that all chefs need to know.
Planning, organising, cooking, and serving foodโincluding appetisers, soups, meat, seafood, and poultry, desserts, and cakesโas well as adhering to health and safety regulations, maintaining kitchen equipment, learning about the hospitality industry, creating menus that are affordable, and cooking for dietary and cultural requirements are all covered in the course. The secrets of every kind of food will be covered, with a focus on regional and traditional cuisine.
Students get both theoretical and practical instruction; on-the-job training is required and plays a crucial role in this qualification’s assessment. You are able to work as an apprentice cook through the programme at canteens, clubs, hotels, restaurants, and other establishments.
Why study commercial cookery in Australia?
Beside incredible nature, vibrant cities and white beaches Australia offers top universities and outstanding education. This country is also well known for the diversity of cuisine and culinary culture. It is the second most preferred destination after Switzerland to study professional cookery and culinary arts.
Can I get PR in Australia studying cookery?
Australia offers phenomenal employment opportunities to international students due to its evergreen and buzzing culinary scene. Hence, it is only natural that many international aspirants choose to take up a commercial cookery course to obtain a PR (permanent residency) visa.
How do I become a chef in Australia?
To start this career, You will need, at minimum, to have completed one of these qualifications:
Chef โ Certificate III, IV or Diploma in Commercial Cookery (SIT30813)
While taking this course, gain your work experience as a chef apprentice. Your training takes approximately 3 years, and your position changes from apprentice to qualified chef. This training usually involves working four days a week in a restaurant and one-day attending class.
Is commercial cookery a good career?
A career in commercial cooking may be an option if you enjoy cooking, have an instinctive enthusiasm and genuine interest in nutrition, and are willing to put yourself through long working hours. Whatever your work path, you need a few skills to thrive. For example, you won’t be a huge success without a creative and aesthetic sense. Having a good sense of taste is also essential since it enables you to mix various components and make your own cuisine. Additionally, you will require resolve and self-control, the capacity to handle stress, the capacity to collaborate with others, and, if required, the leadership skills to manage your team of workers.
